What a wonderful group of three heavily stitched and mended sakabukuro or the persimmon tannin dipped, cotton bags that were used to filter raw sake during the sake-making process.

I will be offering each of these for sale on my website this Wednesday, 6 January, starting 10 AM, New York time.

Before modern sake making techniques were widespread in Japan, probably during the first half of last century and earlier, crude sake, or sake lees, were poured into these bags which would be pressed to force out the filtered liquid.  Obviously the bags were used time and again and they suffered damage from use: this is the reason for of the intensive mending seen on these bags.

These three are really nice ones because of their mending; I had them stashed away for a while, but I just brought them out and decided to offer them for sale.

The bags on the left and right were constructed with machine stitching; the intensive. almost three-dimensional,  patching and stitching is all done by hand.

I hope you enjoy looking at these photos–and if any of these is of interest to you, check the New@Sri section of my website on or after January 6.

On my previous post, which you can see below this one, I showed textiles that were saturated in kaki shibu or green persimmon tannin.  I wrote about a set of six sakabukuro or sake straining bags, and I decided to follow that post by sharing more images of sakakuburo.

These are from my private collection and are really unusual for their patching—-which is really beautiful.

Although sakabukuro are generally mended with a distinctive stitch, they sometimes are patched with kaki shibu dyed fabric: this is the first time I’ve seen sakabukuro mended with cotton cloth, whose pale color is in wonderful contrast to the dark brown of the bag.

Really, really unusual; really, really beautiful.

Today I am showing some textiles that were “dyed” in the fermented juice extracted from unripe persimmons; this extract, called kaki shibu in Japan, yields a highly recognizable brown color when applied to cloth, paper and wood.

Kaki shibu was very widely utilized in old Japan as it was easy to apply and its benefits were useful: kaki shibu strengthened  the material it saturated, rendered it somewhat waterproof, and was also said to contain anti-bacterial properties.

Here we see a group of antique sakabukuro, or cotton bags that were saturated with green persimmon tannin and were used to filter crude sake.  If cloth is dipped many times in kaki shibu, a leathery look results from the build-up of layers of kaki shibu.

Since sakabukuro were used and re-used many, many times over a period of several years, they required mending.  The mending stitches on sakabukuro are unmistakable, and the more mending there is, the more attractive the bag–in my estimation, that is.

Below is a detail of the resist-dyed  noren or door cover which is shown in full in the photo at the top of the blog.  It is beautifully worn and faded, and it is discussed a bit more in detail, here.

If you are interested in kaki shibu,  have a quick look at this website who supplies the tannin and offers workshops.

This first image on today’s post may be a bit hard to understand as it must appear at first glance to be nothing more than contrasting  color and texture.

This post revisits an earlier post where I showed a large mat sewn from twelve sakabukuro.  I was scrolling through some of my old photos and I found these images of a black, Korean pojagi set against the backdrop of the mat of sakabukuro and I liked the way the color and texture played against one another–and I also thought it would be an interesting study in similarity and contrast: I’m sure you will see what I mean.

Because these images show some details of the black pojagi that has appeared in the margins of photos in previous posts,  I thought they would be informative toward describing a bit more about  the pojagi–and I hope you enjoy looking.

This is a huge pieced area of sakabukuro, twelve flayed bags have been sewn together to create a large, single textile measuring 84″ x 67″/ 213.5 cm x 170 cm.  Sakabukuro are bags made of cotton which are saturated in green persimmon tannin or kaki shibu. In the process of making sake, these bags would be filled with sake lees or crude sake; these filled bags would then be subjected to pressure and filtered sake would be forced out.  Sakabukuro are collectible items both in Japan and in the West.

The pressure from repeated use would tear the bags and would necessitate patching and mending.  I’m not sure why so many bags were joined together to create such a large textile, but clearly it was useful somehow: perphaps a floor covering?

Mendings on sakabukuro are fantastic, some of the most interesting in the field of boro textiles.